Description
A delightful recipe for copycat snowball cookies that are buttery, nutty, and rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped nuts, and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in powdered sugar until fully coated.
- Allow to cool completely on a wire rack before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg