Description
A luxurious lobster pasta dish featuring a creamy garlic butter parmesan sauce that is perfect for special occasions or a delightful dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 lobster tails, cooked and chopped
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked lobster and season with salt and pepper.
- Toss the cooked fettuccine in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Ensure the lobster is fully cooked before adding it to the sauce.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 200mg