Instant Pot Chicken Tikka Masala: Quick & Delicious Recipe!

Introduction to Instant Pot Chicken Tikka Masala (Curry in a Hurry)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Instant Pot Chicken Tikka Masala, or as I like to call it, “Curry in a Hurry.” It’s a delightful dish that brings the rich flavors of Indian cuisine right to your table in just 30 minutes! Imagine impressing your loved ones with a meal that tastes like it took hours to prepare, all while you kick back and relax. This recipe is not just quick; it’s a comforting hug in a bowl, perfect for any weeknight!

Why You’ll Love This Instant Pot Chicken Tikka Masala (Curry in a Hurry)

This Instant Pot Chicken Tikka Masala is a game-changer for busy nights. It’s incredibly easy to whip up, making it perfect for those evenings when you’re juggling a million things. The flavors are rich and satisfying, yet it comes together in a flash. Plus, the Instant Pot does all the heavy lifting, allowing you to enjoy a delicious, homemade meal without the fuss. Trust me, your taste buds will thank you!

Ingredients for Instant Pot Chicken Tikka Masala (Curry in a Hurry)

Gathering the right ingredients is the first step to creating this mouthwatering Instant Pot Chicken Tikka Masala. Here’s what you’ll need:

• Chicken breast: Tender and juicy, cubed chicken breast is the star of this dish. You can also use thighs for a richer flavor.
• Onion: Chopped onion adds sweetness and depth. It’s the base of many great dishes, including this one!
• Garlic: Minced garlic brings a fragrant aroma and a punch of flavor. Fresh is best, but jarred works in a pinch.
• Ginger: Grated ginger adds warmth and a hint of spice. It’s a must for authentic Indian flavor.
• Diced tomatoes: A can of diced tomatoes provides acidity and moisture, balancing the richness of the coconut milk.
• Coconut milk: Creamy and luscious, coconut milk gives this dish its signature richness. You can substitute with heavy cream if you prefer.
• Tikka masala spice blend: This is where the magic happens! A mix of spices that typically includes cumin, coriander, and garam masala. You can find it in stores or make your own.
• Vegetable oil: Used for sautéing the aromatics. Feel free to use olive oil or ghee for a different flavor.
• Salt: Essential for enhancing all the flavors. Adjust to your taste!
• Fresh cilantro: A sprinkle of fresh cilantro adds a pop of color and freshness right before serving.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Instant Pot Chicken Tikka Masala (Curry in a Hurry)

Now that you have all your ingredients ready, let’s dive into making this delicious Instant Pot Chicken Tikka Masala. Follow these simple steps, and you’ll have a flavorful meal in no time!

Step 1: Sauté the Aromatics

First, set your Instant Pot to sauté mode and add the vegetable oil. Once the oil is hot, toss in the chopped onion, minced garlic, and grated ginger. Sauté them for about 3-4 minutes until the onion turns translucent. The aroma will fill your kitchen, making it feel like a cozy Indian restaurant!

Step 2: Brown the Chicken

Next, add the cubed chicken breast to the pot. Stir it around for about 5 minutes until it’s lightly browned. This step is crucial as it locks in the flavors. Don’t rush it; let that chicken get a nice sear!

Step 3: Add the Spices and Liquids

Now it’s time to bring the magic! Stir in the tikka masala spice blend, diced tomatoes, and coconut milk. Mix everything well, ensuring the chicken is coated in that beautiful spice mixture. The colors will be vibrant, and your taste buds will start to tingle with anticipation!

Step 4: Pressure Cook

Close the lid of your Instant Pot and set it to manual high pressure for 10 minutes. Make sure the valve is sealed. This is where the Instant Pot works its wonders, cooking everything to perfection in a fraction of the time!

Step 5: Release the Pressure

Once the cooking time is up, allow for a natural release for 5 minutes. After that, carefully quick release the remaining pressure. Be cautious of the steam! When you open the lid, the aroma will be heavenly, and you’ll be ready to dig in.

Step 6: Final Touches

Give the masala a good stir and season with salt to taste. If you want to elevate the dish, sprinkle some fresh cilantro on top. Serve it hot, and watch your family’s faces light up with joy. This Instant Pot Chicken Tikka Masala is not just a meal; it’s a celebration of flavors!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Don’t skip the sauté step; it builds flavor that makes a difference!
• Adjust the spice level by adding more or less tikka masala to suit your family’s taste.
• For a creamier texture, let the dish sit for a few minutes after cooking.
• Serve with warm naan or fluffy rice for a complete meal experience.

Equipment Needed for Instant Pot Chicken Tikka Masala (Curry in a Hurry)

• Instant Pot: The star of the show! Any electric pressure cooker will do.
• Cutting board and knife: Essential for chopping your ingredients with ease.
• Measuring cups and spoons: For accurate ingredient measurements, though eyeballing works too!
• Wooden spoon or spatula: Perfect for stirring and mixing your delicious concoction.

Variations of Instant Pot Chicken Tikka Masala (Curry in a Hurry)

• Vegetarian Option: Swap the chicken for chickpeas or paneer for a hearty vegetarian dish that’s just as satisfying.
• Spicy Kick: Add a chopped jalapeño or a pinch of cayenne pepper to the spice blend for an extra heat boost.
• Low-Carb Version: Serve over cauliflower rice instead of traditional rice for a low-carb alternative that’s still delicious.
• Extra Veggies: Toss in some spinach or bell peppers during the last few minutes of cooking for added nutrition and color.
• Different Proteins: Try using shrimp or tofu instead of chicken for a delightful twist on this classic dish.

Serving Suggestions for Instant Pot Chicken Tikka Masala (Curry in a Hurry)

• Serve with rice: Fluffy basmati rice is a classic pairing that soaks up the delicious sauce.
• Naan bread: Warm, soft naan is perfect for scooping up the masala.
• Fresh salad: A light cucumber and tomato salad adds a refreshing crunch.
• Yogurt sauce: A dollop of cooling yogurt balances the spices beautifully.
• Pair with drinks: Enjoy with a chilled mango lassi or a crisp white wine.

FAQs about Instant Pot Chicken Tikka Masala (Curry in a Hurry)

As you embark on your culinary adventure with this Instant Pot Chicken Tikka Masala, you might have a few questions. Here are some common queries that I often hear, along with helpful answers!

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken, but increase the cooking time to about 15 minutes. Just make sure to separate the pieces as best as you can before cooking.

What can I substitute for coconut milk?

If coconut milk isn’t your thing, you can use heavy cream or even plain yogurt for a different flavor profile. Just remember to add it after cooking to avoid curdling!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Can I make this dish ahead of time?

Yes! You can prepare the ingredients ahead of time and store them in the fridge. Just follow the cooking steps when you’re ready to enjoy a quick meal.

Is this dish gluten-free?

Yes, this Instant Pot Chicken Tikka Masala is naturally gluten-free! Just be sure to check your tikka masala spice blend for any hidden gluten ingredients.

Final Thoughts on Instant Pot Chicken Tikka Masala (Curry in a Hurry)

Cooking this Instant Pot Chicken Tikka Masala has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. The joy of serving a dish that’s both quick and bursting with flavor is unmatched. It’s a meal that brings everyone together, creating moments of laughter and satisfaction around the dinner table. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves, embrace the spices, and let this dish warm your heart and home!

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