Description
A creamy and flavorful beer cheese dip with crispy bacon, perfect for game day gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup beer (lager or ale)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the cream cheese and beer over medium heat.
- Stir until the cream cheese is melted and the mixture is smooth.
- Add the shredded cheddar cheese, sour cream, garlic powder, onion powder, and crumbled bacon.
- Continue to stir until the cheese is fully melted and the dip is creamy.
- Season with salt and pepper to taste.
- Serve warm with pretzels, chips, or vegetables.
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- This dip can be made ahead of time and reheated before serving.
- Pair with a variety of dippers for a fun game day spread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg