Description
Delicious and cheesy garlic chicken wraps that are perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a bowl, mix the shredded chicken, cream cheese, minced garlic, parsley, and shredded cheese. Season with salt and pepper.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- These wraps can be made ahead of time and stored in the refrigerator.
- Serve with your favorite dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg