Description
Delicious and cheesy garlic parmesan cheeseburger bombs perfect for game day snacking.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1 package refrigerated biscuit dough
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp melted butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic, Italian seasoning, salt, and pepper to the beef and cook for an additional 2 minutes.
- Remove from heat and stir in cheddar and Parmesan cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with additional Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some chopped onions to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg