Description
Delicious and chewy salted caramel apple bars perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups diced apples
- 1 cup salted caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Add melted butter and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the diced apples evenly over the crust.
- Drizzle the salted caramel sauce over the apples.
- Sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use a high-quality salted caramel sauce.
- These bars can be stored in an airtight container for up to a week.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg