Description
A deliciously creamy and savory dip made in a crockpot, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cream cheese and sour cream until smooth.
- Add the shredded Swiss cheese, chopped corned beef, drained sauerkraut, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a crockpot and spread it evenly.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- Serve warm with rye bread, crackers, or vegetables for dipping.
Notes
- For a spicier dip, add some diced jalapeños.
- This dip can be made ahead of time and stored in the refrigerator before cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg