Description
A simple and delicious recipe for making Little Smokies in a crock pot, perfect for parties and gatherings.
Ingredients
Scale
- 2 packages of Little Smokies (about 14 oz each)
- 1 cup of barbecue sauce
- 1/2 cup of grape jelly
- 1 tablespoon of Worcestershire sauce
Instructions
- In a crock pot, combine the barbecue sauce, grape jelly, and Worcestershire sauce.
- Add the Little Smokies to the sauce mixture.
- Stir to coat the Little Smokies evenly with the sauce.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a dash of hot sauce to the sauce mixture.
- These can be made ahead of time and kept warm in the crock pot for serving.
- Great for game day or holiday parties!
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6 Little Smokies)
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg