Print

Japanese Mounjaro Recipe: Discover This Unique Flavor!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A unique and flavorful Japanese dish that combines traditional ingredients with a modern twist.

Ingredients

Scale
  • 1 cup of rice
  • 200g of chicken breast, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of sesame oil
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions.
  3. In a pan, heat sesame oil over medium heat.
  4. Add the diced chicken and cook until browned.
  5. Stir in the mixed vegetables and cook for another 5 minutes.
  6. Add soy sauce and mirin, mixing well.
  7. Once the rice is cooked, fluff it with a fork and add it to the chicken and vegetable mixture.
  8. Season with salt and pepper, and mix thoroughly.
  9. Garnish with chopped green onions before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Feel free to add your favorite vegetables.
  • Adjust the soy sauce according to your taste preference.

Nutrition

Find it online: https://tastyrcp.com/japanese-mounjaro-recipe-delicious-flavorful-dish/