Description
A unique and flavorful Japanese dish that combines traditional ingredients with a modern twist.
Ingredients
Scale
- 1 cup of rice
- 200g of chicken breast, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of sesame oil
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the mixed vegetables and cook for another 5 minutes.
- Add soy sauce and mirin, mixing well.
- Once the rice is cooked, fluff it with a fork and add it to the chicken and vegetable mixture.
- Season with salt and pepper, and mix thoroughly.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add your favorite vegetables.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg