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Japanese Pink Salt Recipe: Discover Unique Flavor Enhancements!

A glass of iced Japanese pink salt tonic with lemon and honey on a white marble table
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A unique recipe for Japanese Pink Salt that enhances the flavor of various dishes with its distinct taste and color.

Ingredients

Scale
  • 1 cup coarse sea salt
  • 2 tablespoons pink clay (kaolin)
  • 1 tablespoon dried seaweed (nori or kombu)
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried citrus zest (yuzu or lemon)

Instructions

  1. In a mixing bowl, combine the coarse sea salt and pink clay.
  2. Add the dried seaweed, sesame seeds, and dried citrus zest to the bowl.
  3. Mix all the ingredients thoroughly until well combined.
  4. Transfer the mixture to an airtight container for storage.
  5. Let the salt sit for at least 24 hours to allow the flavors to meld.
  6. Use the Japanese Pink Salt to season your favorite dishes.

Notes

  • Store the salt in a cool, dry place.
  • Adjust the amount of citrus zest according to your taste preference.
  • This salt can be used as a finishing salt for meats, vegetables, and salads.

Nutrition

Find it online: https://tastyrcp.com/japanese-pink-salt-recipe/