Description
Jiffy Cornbread Casserole is a quick and easy dish that combines cornbread mix with creamy ingredients for a delicious side or main dish.
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Cornbread Mix, creamed corn, sour cream, and melted butter.
- Stir in the shredded cheese and green onions if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg