Description
Jiggly Japanese Soufflé Pancakes are fluffy, airy pancakes that have taken the internet by storm with their unique texture and appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Butter for cooking
Instructions
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, mix the milk, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over low heat and add a small amount of butter.
- Pour a ladleful of batter into the skillet and cover with a lid.
- Cook for about 4-5 minutes until bubbles form on the surface, then flip and cook for another 4-5 minutes.
- Remove from the skillet and serve immediately with your favorite toppings.
Notes
- For extra fluffiness, separate the egg whites and yolks, beating the whites until stiff peaks form before folding them into the batter.
- Serve with syrup, whipped cream, or fresh fruit for added flavor.
- Make sure to cook on low heat to avoid burning the pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg