Description
A delicious and easy-to-make peach pie topped with a crunchy crumble, perfect for summer gatherings.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour (for crumble)
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, granulated sugar, 1/4 cup flour, cinnamon, and lemon juice. Mix well.
- Pour the peach mixture into a pie crust.
- In another bowl, mix together the crumble ingredients: softened butter, 1 cup flour, brown sugar, oats, and salt until crumbly.
- Sprinkle the crumble topping over the peach filling.
- Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool before serving.
Notes
- For best results, use ripe but firm peaches.
- Serve with vanilla ice cream for an extra treat.
- This pie can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg