Description
Delicious and creamy Keto Chocolate Mousse Cups that are perfect for a low-carb Valentine’s dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine cocoa powder, powdered erythritol, vanilla extract, and salt.
- Gently fold the cocoa mixture into the whipped cream until well combined.
- Divide the mousse into serving cups and refrigerate for at least 1 hour before serving.
- Garnish with additional whipped cream or berries if desired.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Adjust sweetness according to your taste preference.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg