Description
A delightful casserole that combines the flavors of pizza and spaghetti, perfect for kids and the whole family.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add pizza sauce, Italian seasoning, salt, and pepper to the beef; stir to combine.
- In a large bowl, mix the cooked spaghetti with the beef mixture.
- Transfer half of the spaghetti mixture to a greased 9×13 inch baking dish.
- Layer half of the mozzarella cheese and half of the pepperoni on top.
- Repeat the layers with the remaining spaghetti mixture, mozzarella cheese, and pepperoni.
- Sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg