Looking for a bold, flavorful, and irresistible appetizer or meal? These Korean BBQ Meatballs with Spicy Mayo Dip are juicy, sweet, savory, and packed with umami, served with a creamy, spicy mayo dip that takes them to the next level. Perfect for game nights, meal prep, or a fun twist on dinner, this recipe is quick, easy, and packed with flavor!
Let’s get cooking! 🌟
❤️ Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip
✔️ Juicy & Flavorful – Made with a delicious Korean BBQ glaze.
✔️ Easy to Make – Simple ingredients and ready in under 30 minutes.
✔️ Perfect for Any Occasion – Great as an appetizer, party snack, or meal!
✔️ Spicy & Sweet Combo – Balanced flavors that everyone will love.
✔️ Meal Prep Friendly – Store and reheat for easy lunches.
🛒 Ingredients
For the Meatballs:
- 🥩 Ground Beef – 1 lb (or ground pork/chicken)
- 🧄 Garlic – 2 cloves, minced
- 🧅 Green Onion – 2, finely chopped
- 🥚 Egg – 1, lightly beaten
- 🥄 Soy Sauce – 2 tablespoons
- 🍚 Panko Breadcrumbs – ½ cup
- 🍯 Honey – 1 tablespoon
- 🥢 Sesame Oil – 1 teaspoon
- 🌶️ Gochujang (Korean Chili Paste) – 1 tablespoon
- 🧂 Salt & Pepper – To taste
For the Korean BBQ Sauce:
- 🍯 Honey – 2 tablespoons
- 🛢️ Soy Sauce – ¼ cup
- 🧄 Garlic – 1 clove, minced
- 🌶️ Gochujang – 1 tablespoon
- 🥢 Rice Vinegar – 1 tablespoon
- 🥄 Sesame Oil – 1 teaspoon
For the Spicy Mayo Dip:
- 🥛 Mayonnaise – ½ cup
- 🌶️ Sriracha – 1 tablespoon
- 🍋 Lime Juice – 1 teaspoon
- 🥄 Honey – 1 teaspoon
🛠️ Kitchen Tools Needed
- Mixing Bowls – For meatball mixture and sauces.
- Baking Sheet – Lined with parchment paper.
- Skillet or Saucepan – For making the BBQ glaze.
- Whisk & Spoon – To mix sauces.
🔄 Ingredient Swaps & Additions
✨ Meat Options: Swap beef for ground turkey, pork, or chicken.
✨ Gluten-Free Alternative: Use almond flour instead of panko.
✨ Extra Heat: Add red pepper flakes or extra gochujang.
✨ Topping Ideas: Garnish with sesame seeds and chopped cilantro.
🔥 How to Make Korean BBQ Meatballs
Step 1: Prepare the Meatballs
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix ground beef, garlic, green onions, egg, soy sauce, breadcrumbs, honey, sesame oil, gochujang, salt, and pepper until well combined.
3️⃣ Roll into 1-inch meatballs and place on the baking sheet.
4️⃣ Bake for 15-18 minutes, until cooked through and slightly crispy.
Step 2: Make the Korean BBQ Sauce
5️⃣ In a small saucepan, combine honey, soy sauce, garlic, gochujang, rice vinegar, and sesame oil.
6️⃣ Simmer on low heat for 3-5 minutes, until slightly thickened.
Step 3: Coat the Meatballs
7️⃣ Toss the baked meatballs in the warm BBQ sauce, coating them evenly.
Step 4: Prepare the Spicy Mayo Dip
8️⃣ In a bowl, whisk together mayonnaise, sriracha, lime juice, and honey.
Step 5: Serve & Enjoy!
9️⃣ Garnish meatballs with sesame seeds & extra green onions.
🔟 Serve hot with spicy mayo dip on the side!
🍽️ What to Serve with Korean BBQ Meatballs
🔥 Steamed Rice – For a hearty meal.
🔥 Kimchi or Pickled Vegetables – Adds a tangy crunch.
🔥 Lettuce Wraps – A fresh and low-carb way to enjoy them.
🔥 Noodles or Stir-Fried Veggies – For a complete meal.
💡 Tips for the Best Meatballs
✔️ Chill the Meatballs – Let them rest in the fridge for 15 minutes before baking for better texture.
✔️ Don’t Overmix – Mix just until combined for tender meatballs.
✔️ Use an Ice Cream Scoop – Ensures evenly sized meatballs.
✔️ Bake Instead of Frying – Keeps them lighter and mess-free.
🏪 How to Store & Rehea
🥶 Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 Reheating: Microwave for 1 minute, or reheat in a skillet over medium heat until warm.
🥡 Freezing: Freeze uncooked meatballs on a tray, then transfer to a bag. Bake straight from frozen, adding 5 extra minutes to the cook time.
❓ Frequently Asked Questions
Q: Can I air-fry these meatballs?
A: Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.
Q: What can I use instead of gochujang?
A: Substitute with sriracha or a mix of ketchup and red pepper flakes.
Q: Can I make these ahead of time?
A: Yes! Store shaped meatballs in the fridge overnight and bake the next day.
🍛 More Bold & Flavorful Recipes You’ll Love
➡️ 🍄 Mushroom Swiss Patty Melt 🧀🍔
➡️ 🌽Loaded Street Corn Chicken Rice Bowl 🍗🍚
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📩 Tried This Recipe? Share It!
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Now grab your chopsticks—it’s meatball time! 🥢🔥🍯