Description
A delicious and easy one-pan dinner featuring lemon garlic chicken, roasted potatoes, and broccoli.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- On a sheet pan, arrange the marinated chicken, halved baby potatoes, and broccoli florets.
- Drizzle any remaining marinade over the vegetables.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your one-pan meal!
Notes
- For extra flavor, let the chicken marinate overnight.
- You can substitute the vegetables with your favorites.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg