Description
Lipton Meatloaf is a delicious and comforting dish that combines ground beef with Lipton onion soup mix for a flavorful twist.
Ingredients
Scale
- 2 pounds ground beef
- 1 package Lipton onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top of the meatloaf if desired.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, you can mix in chopped vegetables like bell peppers or onions.
- Serve with mashed potatoes and green beans for a classic meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg