Description
A delicious and innovative take on nachos featuring a crunchy cabbage topping, perfect for a quick snack or party appetizer.
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the shredded cabbage with olive oil and taco seasoning.
- Spread the tortilla chips evenly in the air fryer basket.
- Layer the cooked ground beef, black beans, diced tomatoes, and shredded cheese over the chips.
- Top with the seasoned cabbage mixture.
- Air fry for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the air fryer and top with sour cream and jalapeños before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more beans or vegetables.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg