Description
A delicious and hearty pasta dish that combines the flavors of a loaded bacon cheeseburger with pasta for a comforting meal.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy; remove and set aside.
- In the same skillet, add ground beef and onion; cook until the beef is browned and the onion is translucent.
- Stir in the diced tomatoes, ketchup, mustard, garlic powder, salt, and pepper; mix well.
- Add the cooked pasta to the skillet and stir to combine.
- Top with shredded cheddar cheese and cooked bacon; cover and let it melt for a few minutes.
- Serve hot and enjoy!
Notes
- Feel free to add more toppings like pickles or jalapeños for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg