Description
A delicious and hearty breakfast option featuring flaky croissants filled with a variety of savory ingredients.
Ingredients
Scale
- 4 large croissants
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cooked sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place them on a baking sheet.
- In a skillet, scramble the eggs with salt and pepper until fully cooked.
- In a bowl, mix the scrambled eggs with cheese, bacon, sausage, bell peppers, and onions.
- Fill each croissant half with the egg mixture.
- Top with additional cheese if desired.
- Bake in the preheated oven for 10-15 minutes until the croissants are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to customize the fillings with your favorite breakfast ingredients.
- These sandwiches can be made ahead of time and reheated for a quick breakfast.
- For a vegetarian option, omit the bacon and sausage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg