Description
Loaded Chicken Fajita Bowls are a delicious and satisfying meal packed with flavor and nutrition, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, sliced
- 1/2 cup salsa
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced bell pepper and onion, sauté until softened.
- Stir in shredded chicken and fajita seasoning, cook until heated through.
- In serving bowls, layer cooked rice, black beans, and corn.
- Top with the chicken and vegetable mixture.
- Add sliced avocado, salsa, and shredded cheese on top.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings.
- Can be made ahead and stored in the refrigerator for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg