Description
Loaded Chicken Nacho Bowls are a delicious and satisfying meal that combines tender chicken, crispy tortilla chips, and a variety of toppings for a flavorful experience.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Top the chips with shredded chicken, black beans, corn, diced tomatoes, and jalapeños.
- Sprinkle the shredded cheese generously over the top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Top with sour cream, diced avocado, and chopped cilantro before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a spicier version, add more jalapeños or a drizzle of hot sauce.
- This dish can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg