Description
Loaded Sheet Pan Nachos for a Crowd are the perfect party dish, featuring layers of crispy tortilla chips topped with melted cheese, savory meats, and fresh toppings.
Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 pound ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 avocado, diced
- 1 packet taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat and stir in taco seasoning.
- On a large sheet pan, spread out the tortilla chips in an even layer.
- Sprinkle the cooked meat over the chips, followed by black beans, diced tomatoes, and jalapeños.
- Top with shredded cheese, ensuring even coverage.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add sour cream, green onions, and diced avocado on top.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more beans or vegetables.
- Make sure to use a large enough sheet pan to accommodate all the ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/10 of the pan
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg