🌽Loaded Street Corn Chicken Rice Bowl 🍗🍚

If you love Mexican street corn (Elote) and juicy, flavorful chicken, this Loaded Street Corn Chicken Rice Bowl is going to be your new favorite meal! It’s packed with bold spices, creamy cotija cheese, buttery avocado, and zesty lime, all served over a fluffy bed of rice. Quick, easy, and incredibly satisfying—this bowl is the ultimate balance of comfort food and fresh, vibrant flavors!

Let’s get cooking! 🌟

❤️ Why You’ll Love This Recipe

✔️ Bold & Flavorful – A perfect mix of smoky, spicy, creamy, and tangy flavors.
✔️ Quick & Easy – Ready in 30 minutes for a hassle-free meal.
✔️ Protein-Packed & Satisfying – Hearty chicken and rice keep you full.
✔️ Customizable – Make it as mild or spicy as you like!
✔️ Meal-Prep Friendly – Make ahead for easy lunches or dinners.

🛒 Ingredients

Here’s what you’ll need to make this street corn-inspired chicken rice bowl:

  • 🍗 Chicken Breast – 2 pieces (about 500g)
  • 🧂 Salt – To taste
  • 🧄 Garlic Powder – 1 teaspoon
  • 🌶️ Chili Powder – 1 teaspoon
  • 🥄 Olive Oil – 2 tablespoons
  • 🍚 Cooked Rice – 2 cups (white or brown)
  • 🌽 Corn Kernels – 1 cup (fresh, frozen, or canned)
  • 🧀 Cotija Cheese – 1/2 cup, crumbled (or feta cheese)
  • 🥑 Avocado – 1, sliced
  • 🌿 Fresh Cilantro – 1/4 cup, chopped
  • 🍋 Lime – 1, juiced
  • 🥬 Green Onions – 2, sliced
  • 🥛 Sour Cream – 1/2 cup (optional)
  • 🌶️ Hot Sauce – To taste (optional)

🛠️ Kitchen Tools Needed

  • Skillet or Grill Pan – For cooking the chicken.
  • Mixing Bowl – To toss the street corn mixture.
  • Cutting Board & Knife – For prepping ingredients.
  • Tongs – To handle the chicken easily.

🔄 Ingredient Swaps & Additions

Chicken Alternative: Swap chicken breast for chicken thighs, shrimp, or tofu.
Rice Variations: Use quinoa, cauliflower rice, or cilantro-lime rice for a twist.
Extra Toppings: Try black beans, jalapeños, or crispy tortilla strips for more texture.
Cheese Swap: Use Parmesan or Mexican blend cheese if cotija isn’t available.

🔥 How to Make a Loaded Street Corn Chicken Rice Bowl

Step 1: Cook the Chicken

1️⃣ Season the chicken with salt, garlic powder, and chili powder on both sides.
2️⃣ Heat olive oil in a skillet over medium heat.
3️⃣ Cook the chicken for 5-7 minutes per side, until golden brown and cooked through.
4️⃣ Let the chicken rest for 5 minutes, then slice into strips.

Step 2: Prepare the Street Corn Mixture

5️⃣ In a bowl, combine corn, cotija cheese, lime juice, and cilantro.
6️⃣ Stir well, and season with a pinch of salt and chili powder for extra flavor.

Step 3: Assemble the Bowl

7️⃣ Divide the cooked rice between two bowls.
8️⃣ Add sliced chicken, street corn mixture, and avocado slices on top.
9️⃣ Sprinkle with green onions and drizzle with sour cream and hot sauce, if using.
🔟 Serve with extra lime wedges and enjoy!

🍽️ What to Serve With This Rice Bowl

🔥 Warm Tortillas – Wrap everything into a taco for a fun twist.
🔥 Black Beans or Refried Beans – Adds extra protein and fiber.
🔥 Chips & Guacamole – Because who doesn’t love chips on the side?!

💡 Tips for the Best Street Corn Chicken Rice Bowl

✔️ Marinate the Chicken – For extra flavor, marinate the chicken in lime juice and chili powder for 30 minutes.
✔️ Use Grilled Corn – If using fresh corn, char it on a grill or skillet for smoky flavor.
✔️ Make It Spicy – Add chopped jalapeños or extra chili powder to the corn mix.
✔️ Keep It Fresh – Top with extra cilantro and a squeeze of lime just before serving.

🏪 How to Store & Meal Prep

🥶 Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Microwave for 1-2 minutes, adding fresh avocado and lime juice before serving.
🥡 Meal Prep Tip: Store the chicken, rice, and toppings separately for easy assembly.

❓ Frequently Asked Questions

Q: Can I use rotisserie chicken instead?
A: Yes! It’s a great shortcut—just shred and season it before adding to the bowl.

Q: What’s the best way to cook corn for this recipe?
A: Grill fresh corn for a smoky flavor or sauté canned/frozen corn in a skillet with butter and chili powder.

Q: Can I make this dairy-free?
A: Absolutely! Use dairy-free cheese and swap sour cream for vegan yogurt or avocado crema.

🌮 More Mexican-Inspired Recipes You’ll Love

➡️ 🥓 Ultimate Bacon Grilled Cheese Sandwich 🥪 ➡️ Flavor-Packed Street Corn Chicken Rice Bowl – A Bold & Creamy Meal! ➡️ JOIN OUR FACEBOOK GROUP

📩 Tried This Recipe? Share It!

I’d love to see your Street Corn Chicken Rice Bowls! Share your photos on Pinterest or tag me on social media. ⭐ Leave a review below & let me know how you liked it!

Now grab your fork—it’s time to dig in! 🍗🌽🍚🔥

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