Loaded Sweet Potato Casserole Recipe [VIDEO] You Must Try!

Introduction to Loaded Sweet Potato Casserole Recipe [VIDEO]

Welcome to my kitchen, where I’m excited to share my Loaded Sweet Potato Casserole Recipe [VIDEO]! This dish is a warm hug on a plate, perfect for busy days when you need something hearty yet comforting. I know how hectic life can get, especially for us moms juggling a million things. This casserole is not just a quick solution; it’s a delightful way to impress your loved ones. With its creamy texture and savory toppings, it’s sure to become a family favorite. Let’s dive into this delicious adventure together!

Why You’ll Love This Loaded Sweet Potato Casserole Recipe [VIDEO]

This Loaded Sweet Potato Casserole Recipe [VIDEO] is a game-changer for busy weeknights. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The combination of sweet and savory flavors will tantalize your taste buds, making it a hit at the dinner table. Plus, it’s versatile enough to pair with any main dish, ensuring everyone leaves satisfied. Trust me, you’ll want to make this again and again!

Ingredients for Loaded Sweet Potato Casserole Recipe [VIDEO]

Gathering the right ingredients is the first step to creating this delightful Loaded Sweet Potato Casserole Recipe [VIDEO]. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! They bring natural sweetness and a creamy texture.
• Shredded Cheddar Cheese: This adds a rich, savory flavor that melts beautifully on top.
• Sour Cream: For creaminess and a slight tang, making the casserole extra luscious.
• Milk: Helps achieve the perfect consistency when mixing with the sweet potatoes.
• Butter: Melted butter enhances flavor and adds richness to the dish.
• Salt: A must for bringing out all the flavors in your casserole.
• Black Pepper: Just a pinch adds a subtle kick to balance the sweetness.
• Cooked Bacon: Crumbled bacon gives a savory crunch that elevates the dish.
• Green Onions: Fresh and vibrant, they add a pop of color and flavor.
• Mini Marshmallows (optional): For those who love a sweet topping, they create a delightful contrast.

Feel free to get creative! You can substitute Greek yogurt for sour cream for a healthier twist. If you want to add more texture, consider tossing in some chopped nuts or additional veggies. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the grocery store!

How to Make Loaded Sweet Potato Casserole Recipe [VIDEO]

Now that we have our ingredients ready, let’s dive into the steps for making this Loaded Sweet Potato Casserole Recipe [VIDEO]. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a bubbly, golden top. So, let that oven warm up while you prepare the sweet potatoes!

Step 2: Prepare the Sweet Potatoes

Next, peel and cube the sweet potatoes into bite-sized pieces. This makes them cook faster and easier to mash later. Place the cubes in a pot of salted water and bring it to a boil. Cook them until they’re tender, about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.

Step 3: Mash the Sweet Potatoes

Once the sweet potatoes are tender, drain them and transfer them to a large bowl. Now, it’s time to mash! Use a potato masher or a fork to achieve a smooth texture. If you like a few lumps for character, go for it! Just make sure there are no big chunks left behind.

Step 4: Mix in the Ingredients

Now, let’s make those sweet potatoes even more delicious. Add in the sour cream, milk, melted butter, salt, and pepper. Mix everything together until it’s well combined. This is where the magic happens, creating a creamy base that will make your casserole irresistible!

Step 5: Add Toppings

Time to fold in the fun stuff! Gently mix in half of the shredded cheddar cheese, crumbled bacon, and chopped green onions. This adds layers of flavor and texture. Make sure everything is evenly distributed for that perfect bite every time!

Step 6: Transfer to Baking Dish

Now, grab a greased baking dish and transfer your sweet potato mixture into it. Spread it out evenly with a spatula. This helps it cook uniformly. Don’t forget to save some cheddar cheese for the top; it’s the crowning glory of this casserole!

Step 7: Bake the Casserole

Finally, pop your casserole into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. If you’re feeling adventurous, you can even broil it for a minute or two for an extra crispy top!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a smoother mash, use a ricer instead of a masher.
• Let the casserole sit for a few minutes after baking; it helps set up.
• Use fresh ingredients for the best flavor and texture.
• Don’t skip the preheating; it makes a big difference in cooking.

Equipment Needed

• Large Pot: For boiling sweet potatoes. A deep saucepan works too.
• Potato Masher: Essential for mashing. A fork can do the trick in a pinch.
• Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will work.
• Spatula: For spreading the mixture evenly. A wooden spoon is a great alternative.

Variations of Loaded Sweet Potato Casserole Recipe [VIDEO]

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic flavor boost.
• Vegan Option: Substitute sour cream with coconut cream and use dairy-free cheese for a plant-based version.
• Nutty Crunch: Top with chopped pecans or walnuts for added texture and flavor.
• Vegetable Medley: Incorporate sautéed spinach or kale for a nutritious boost.

Serving Suggestions for Loaded Sweet Potato Casserole Recipe [VIDEO]

• Pair with Grilled Chicken: The savory flavors complement each other beautifully.
• Serve with a Fresh Salad: A light green salad balances the richness of the casserole.
• Drinks: A crisp white wine or sparkling water enhances the meal.
• Presentation: Garnish with extra green onions for a pop of color.

FAQs about Loaded Sweet Potato Casserole Recipe [VIDEO]

As you embark on your culinary journey with this Loaded Sweet Potato Casserole Recipe [VIDEO], you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for sour cream?

If you’re looking for a healthier option, Greek yogurt works wonderfully as a substitute. It adds creaminess without sacrificing flavor. You can also use cottage cheese for a different texture!

Can I freeze Loaded Sweet Potato Casserole?

How do I know when the casserole is done baking?

Keep an eye on that bubbly cheese! The casserole is ready when the cheese is melted and golden brown, usually around 25-30 minutes. A toothpick inserted in the center should come out clean, too.

Can I add more vegetables to the casserole?

Definitely! Feel free to mix in your favorite veggies like spinach, bell peppers, or even corn. Just sauté them first to ensure they’re tender and flavorful in the final dish.

Final Thoughts on Loaded Sweet Potato Casserole Recipe [VIDEO]

Creating this Loaded Sweet Potato Casserole Recipe [VIDEO] is more than just cooking; it’s about bringing joy to your table. The blend of sweet and savory flavors creates a comforting dish that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress. I love how it brings my family together, sparking laughter and conversation. So, roll up your sleeves and dive into this delightful recipe. I promise, it will become a cherished favorite in your home, just like it has in mine!

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Loaded Sweet Potato Casserole Recipe [VIDEO] You Must Try!

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• Author: TASTYRCP
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delicious and hearty Loaded Sweet Potato Casserole that combines sweet potatoes with savory toppings for a perfect side dish.

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Ingredients

Scale 1x2x3x

• 4 large sweet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1/2 cup mini marshmallows (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cube the sweet potatoes, then boil them in salted water until tender.
3. Drain the sweet potatoes and mash them in a large bowl.
4. Add sour cream, milk, melted butter, salt, and pepper to the mashed sweet potatoes and mix well.
5. Fold in half of the cheddar cheese, bacon, and green onions.
6. Transfer the mixture to a greased baking dish and spread evenly.
7. Top with remaining cheddar cheese and mini marshmallows if using.
8. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

• For a healthier version, you can substitute Greek yogurt for sour cream.
• Feel free to add other toppings like chopped nuts or additional vegetables.
• This casserole can be made ahead of time and stored in the refrigerator before baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 10g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 30mg