Description
Delicious chocolate-dipped pretzel rods decorated for St. Patrick’s Day.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup green candy melts
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles (green and gold)
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Dip each pretzel rod into the melted green candy, covering about two-thirds of the rod.
- Place the dipped pretzel rods on a parchment-lined baking sheet.
- Sprinkle the green and gold sprinkles over the chocolate before it sets.
- In a separate bowl, melt the white chocolate chips.
- Drizzle the melted white chocolate over the pretzel rods for decoration.
- Allow the pretzel rods to cool and harden completely before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to use different colors of candy melts for other occasions.
- Make sure the pretzel rods are completely dry before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg