You’ve just unboxed your shiny new Traeger grill, and the excitement is palpable. The first cook on a Traeger grill is a momentous occasion because it introduces you to the world of wood-fired flavor, a depth of taste that is hard to replicate on a traditional grill. If you’re wondering what the first thing to … Read more
Cooking on a Traeger is an absolute game changer for anyone who loves barbecue, smoked meats, and even baked goods. With its wood pellet system, the Traeger grill combines rich, smoky flavors with convenience, making it one of the most versatile grills on the market. Today, we’re going to explore the best dishes to cook … Read more
Few ingredients bring as much sophistication to the table as smoked salmon. Its velvety texture, salty-sweet notes, and vibrant color make it a culinary gem. Whether you’re preparing a quick breakfast, an elegant brunch, or an elaborate dinner party dish, smoked salmon fits right in. Today, I’m thrilled to share a variety of smoked salmon … Read more
There’s something incredibly special about cooking on a Traeger grill. The unmistakable smoky flavor it infuses into your food, the versatility it offers, and, of course, the community of Traeger fanatics who swear by their Traeger recipes. Whether you’re new to Traeger cooking or looking to expand your BBQ repertoire, you’re in the right place. … Read more