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Luscious Lemon Zucchini Bread: A Must-Try Delight!

Luscious Lemon Zucchini Bread
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A moist and flavorful zucchini bread infused with fresh lemon zest, perfect for breakfast or a snack.

Ingredients

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  • 1 ½ cups grated zucchini
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, sugars, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add a tablespoon of lemon juice to the batter.
  • This bread can be stored in an airtight container for up to 5 days.
  • Freezing is an option; wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://tastyrcp.com/luscious-lemon-zucchini-bread-recipe/