Description
A simple and delicious recipe for making peach pie filling at home, perfect for your favorite desserts.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- In a large bowl, combine the sliced peaches, sugar, cornstarch, salt, and cinnamon.
- Add the lemon juice and mix well until the peaches are evenly coated.
- Transfer the mixture to a saucepan over medium heat.
- Cook, stirring gently, until the mixture starts to thicken and bubble.
- Remove from heat and stir in the butter until melted.
- Let the filling cool before using it in your pie or dessert.
Notes
- For a thicker filling, increase the cornstarch by 1 tablespoon.
- This filling can be stored in the refrigerator for up to a week.
- Feel free to add other spices like nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg