Description
A comforting and delicious chicken soup recipe that is sure to win hearts.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 cups spinach
- 1 cup heavy cream
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, thyme, and rosemary.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add spinach and heavy cream, stirring until combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Feel free to add other vegetables like peas or corn.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg