Description
A delightful no-bake dessert featuring rich chocolate mousse and fresh raspberries, perfect for romantic occasions.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup raspberry puree
- Mint leaves for garnish (optional)
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- In serving cups, layer the chocolate mousse and raspberry puree alternately.
- Top with fresh raspberries and mint leaves for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Make sure to use fresh raspberries for the best taste.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg