Description
Marshmallow Peeps Pops are fun and colorful Easter treats that are easy to make and perfect for celebrating the holiday.
Ingredients
Scale
- 1 package of Marshmallow Peeps
- 1 cup of chocolate chips
- Sprinkles (for decoration)
- Wooden sticks or lollipop sticks
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Insert a wooden stick into each Marshmallow Peep.
- Dip each Peep into the melted chocolate, ensuring it is fully coated.
- Sprinkle with colorful sprinkles while the chocolate is still wet.
- Place the dipped Peeps on a parchment-lined tray to set.
- Allow the chocolate to harden before serving.
Notes
- For a fun twist, use different types of chocolate (white, milk, or dark).
- Store in an airtight container to keep them fresh.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg