Description
Matcha Pan is a delightful Japanese bread infused with matcha green tea, known for its fluffy texture and unique flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon matcha powder
- 1 teaspoon instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a large bowl, combine flour, sugar, salt, and matcha powder.
- In a separate bowl, mix warm milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter bread, increase the sugar to 1/2 cup.
- Store leftovers in an airtight container to maintain freshness.
- Experiment with adding fillings like red bean paste or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg