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Matcha Pan: Discover the Secret to Perfectly Fluffy Breads!

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Matcha Pan is a delightful Japanese bread infused with matcha green tea, known for its fluffy texture and unique flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon matcha powder
  • 1 teaspoon instant yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions

  1. In a large bowl, combine flour, sugar, salt, and matcha powder.
  2. In a separate bowl, mix warm milk, melted butter, and egg.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into rolls.
  7. Place the rolls on a baking sheet and let them rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a sweeter bread, increase the sugar to 1/2 cup.
  • Store leftovers in an airtight container to maintain freshness.
  • Experiment with adding fillings like red bean paste or chocolate chips.

Nutrition

Find it online: https://tastyrcp.com/matcha-pan-fluffy-japanese-bread-recipe/