Matcha White Chocolate Mochi Cake: A Taste You Can’t Resist!
A deliciously unique dessert that combines the flavors of matcha and white chocolate in a chewy mochi cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup matcha powder
- 1/2 cup white chocolate chips
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine sweet rice flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, whisk together milk and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a stronger matcha flavor, increase the amount of matcha powder.
- Serve with whipped cream or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyrcp.com/matcha-white-chocolate-mochi-cake-recipe/