Description
A delicious and flavorful marinated beef tenderloin recipe that is perfect for any occasion.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, Dijon mustard, garlic, rosemary, thyme, black pepper, and salt.
- Place the beef tenderloin in a resealable plastic bag or a shallow dish.
- Pour the marinade over the beef, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Preheat the grill or oven to medium-high heat.
- Remove the beef from the marinade and let it come to room temperature.
- Grill or roast the beef for about 20-25 minutes, or until it reaches your desired level of doneness.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For best results, marinate the beef overnight.
- Adjust the seasoning according to your taste preferences.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg