Description
Mummy Dogs are a fun and spooky Halloween treat made by wrapping hot dogs in crescent roll dough to resemble mummies.
Ingredients
Scale
- 1 package of hot dogs (8 count)
- 1 can of crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each hot dog, leaving a small space for the ‘eyes’.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Use mustard or ketchup to add ‘eyes’ on the mummies.
Notes
- For a vegetarian option, use veggie hot dogs.
- Feel free to add cheese inside the hot dogs for extra flavor.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Dog
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg