Description
A warm and comforting soup perfect for cozy nights, infused with mystical flavors and ingredients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in carrots and celery, cooking for about 5 minutes.
- Add thyme and rosemary, mixing well.
- Pour in vegetable broth and bring to a boil.
- Add mushrooms and chickpeas, simmer for 10 minutes.
- Stir in kale and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy your mystical soup!
Notes
- Feel free to add other vegetables like potatoes or zucchini.
- This soup can be made ahead and stored in the fridge for up to 3 days.
- For a creamier texture, blend a portion of the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg