Description
Delicious and easy-to-make no-bake chocolate oatmeal cookies that kids will love.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a medium saucepan, combine honey, peanut butter, and cocoa powder over medium heat.
- Stir until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract.
- Add rolled oats and mix until fully coated.
- If using, fold in chocolate chips.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
Notes
- Store cookies in an airtight container in the refrigerator.
- These cookies can be customized with add-ins like nuts or dried fruit.
- Make sure to let the mixture cool slightly before adding chocolate chips to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg