Before we dive into all the dreamy, creamy, citrusy magic, let me just take a moment to say—thank you. If you’re here, you probably love nostalgic desserts that transport you right back to sunny childhood summers. Same here. I appreciate every single person who stops by, whether it’s your first visit or your fiftieth. It means the world that you’re here. 💛
And oh, do I have a treat for you today.
This No-Bake Orange Creamsicle Cheesecake is everything. Think silky smooth, citrus-kissed cheesecake layered over a buttery graham cracker crust—no oven, no fuss, just pure, creamy bliss. It’s like the classic ice cream bar got a glow-up and turned into a luscious, sliceable dessert.
Why You’ll Love This Recipe
I promised you versatile, and here’s proof!
- No oven required! Perfect for summer days when turning on the stove is just not an option.
- Creamy, dreamy texture that’s light but indulgent.
- Tastes like an orange creamsicle, but with a cheesecake twist—bright, zesty, and sweet with just the right tang.
- Quick and easy to prep, and it sets beautifully in the fridge.
- Great for making ahead—hello, effortless entertaining!
What Does Orange Creamsicle Cheesecake Taste Like?
Imagine the nostalgic flavor of those icy orange-and-vanilla popsicles, but reimagined in a fluffy, mousse-like cheesecake form. The orange zest adds a fresh citrus zing, the vanilla brings in that creamy soft-serve note, and together, they swirl into something totally irresistible. 🍊✨
Benefits of This No-Bake Cheesecake
- Zero baking stress—perfect for beginner bakers or busy schedules.
- Customizable—you can play with flavors, toppings, and crusts.
- Beautiful presentation—it slices clean and looks stunning on any dessert table.
- Kid-friendly but crowd-pleasing for adults, too.
Ingredients You’ll Need
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the filling:
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tbsp orange zest (from about 1 large orange)
- ¼ cup fresh orange juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Optional toppings:
- Orange slices or zest curls
- Whipped cream
- White chocolate shavings
Tools You’ll Need
- 9-inch springform pan (for easy release)
- Hand or stand mixer
- Mixing bowls
- Rubber spatula
- Zester or microplane
- Citrus juicer (optional, but helpful!)
Ingredient Additions & Substitutions
✨ No graham crackers? Use vanilla wafers, golden Oreos, or digestive biscuits.
✨ Want more citrus? Add a touch of lemon zest for brightness.
✨ Dairy-free? Try plant-based cream cheese and coconut whipped cream.
✨ Craving more texture? Fold in some mini white chocolate chips or swirl in orange marmalade.
How to Make No-Bake Orange Creamsicle Cheesecake
Step 1: Make the Crust
Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of your springform pan. Pop it in the fridge to chill while you prep the filling.
Step 2: Whip the Cream
Using a hand or stand mixer, whip the heavy cream until stiff peaks form. Set aside.
Step 3: Mix the Cream Cheese Base
In another bowl, beat the cream cheese until smooth. Add powdered sugar, orange zest, juice, and vanilla. Beat until fully combined and fluffy.
Step 4: Fold It All Together
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it too much. You want this light and airy!
Step 5: Assemble and Chill
Pour the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 6 hours, or overnight for best results.
What to Serve With This Cheesecake
- Fresh berries or berry compote
- A drizzle of orange or vanilla sauce
- Iced coffee or a citrusy cocktail (a mimosa, perhaps?)
- A sprig of mint for that extra pop of freshness
Tips for the Best Cheesecake
- Room temp cream cheese blends smoother and fluffier.
- Chill overnight if you can—it’s worth the wait!
- Use real orange zest and juice for the freshest, most vibrant flavor.
- Don’t skip the folding step—it’s what gives the cheesecake its dreamy mousse texture.
Storage Instructions
Store covered in the refrigerator for up to 4 days.
You can also freeze individual slices—just wrap tightly and freeze for up to 1 month. Let thaw in the fridge before serving.
General Info
- Prep time: 20 minutes
- Chill time: 6–8 hours
- Servings: 10–12 slices
- Skill level: Easy and beginner-friendly!
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! It’s even better the next day. Just keep it chilled.
Can I use bottled orange juice?
You can, but I highly recommend fresh for the best flavor punch.
Can I make this without a springform pan?
Yes! A pie dish or 9×9 baking dish works too—just note slicing might be a bit messier.
Can I use Cool Whip instead of whipped cream?
Yes, about 2 cups of Cool Whip can substitute for the whipped cream if you’re in a pinch.
Let’s Wrap This Up 🍊
There’s just something magical about citrus and cream together, and this No-Bake Orange Creamsicle Cheesecake brings that combo to life in the easiest, most delicious way possible. Light, bright, and just the right amount of indulgent—it’s a slice of sunshine on a plate.
Whether you’re making it for a summer BBQ, a family birthday, or just a weekend treat, I hope it brings as much joy to your kitchen as it does to mine.
Craving more peachy-orange goodness? Try these next:
- Spinach and Feta Quesadillas (Ready in 20 Minutes!)
- Crispy Oven-Baked Sweet Potato Fries
- JOIN UN IN OUR FACEBOOK PAGE
Let’s Connect!
Tried this recipe? Leave a review below, and don’t forget to share your photos on Pinterest and tag me! I LOVE seeing your beautiful bakes. 💛
Nutritional Info (Approx. per slice)
- Calories: 320
- Fat: 24g
- Carbs: 22g
- Sugar: 16g
- Protein: 4g
Note: Nutritional values are estimates and can vary based on specific ingredients used.
Thank you again for baking along with me! Until next time—stay sweet, stay cozy, and don’t forget: life’s better with cheesecake. 🍰