Description
Oat tortillas are a healthier alternative to traditional flatbreads, made primarily from oats, offering a nutritious and gluten-free option for wraps and meals.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup water (or as needed)
Instructions
- Blend the rolled oats in a food processor until they reach a flour-like consistency.
- Add salt and baking powder to the oat flour and mix well.
- Gradually add water until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and roll each ball into a thin circle.
- Cook each tortilla on a hot skillet for about 1-2 minutes on each side until lightly browned.
- Remove from heat and keep warm until ready to serve.
Notes
- Store any leftover tortillas in an airtight container in the refrigerator.
- These tortillas can be frozen for longer storage.
- Experiment with adding spices or herbs to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg