Description
One Pan Balsamic Chicken is a flavorful and easy-to-make dinner option that combines tender chicken with a tangy balsamic glaze, roasted vegetables, and herbs, all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a large baking dish and pour the balsamic mixture over them.
- Add the mixed vegetables around the chicken in the baking dish.
- Toss the vegetables in the balsamic mixture to coat them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Feel free to use any vegetables you have on hand.
- This dish pairs well with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg