Description
One Pan Shakshuka with Potatoes is a comforting and hearty dish that combines eggs poached in a spicy tomato sauce with tender potatoes, all cooked in one pan for easy cleanup.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in cumin and paprika, cooking for another minute.
- Add diced tomatoes and simmer for 5 minutes.
- Make wells in the sauce and crack eggs into each well.
- Cover the skillet and cook until eggs are set to your liking.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for dipping.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg