Description
A delicious and easy no-bake Oreo dessert that combines layers of creamy filling and crushed Oreos for a delightful treat.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- Additional crushed Oreos for topping
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Mix well.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the chocolate pudding over the cream cheese layer.
- Top with additional whipped topping and crushed Oreos.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use double stuffed Oreos.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg