Description
Oreo Poke Cake is a delicious and easy-to-make dessert that combines the rich flavors of chocolate cake with creamy Oreo filling and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required for cake mix (eggs, water, oil)
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 package Oreo cookies, crushed
- 1 cup whipped topping
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the crushed Oreo cookies.
- Spread the Oreo whipped cream mixture over the cake.
- Top with additional crushed Oreos and whipped topping if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use chocolate ganache instead of whipped topping.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg