Outback Steakhouse Potato Soup Recipe You’ll Love!

Introduction to Outback Steakhouse Potato Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it’s inspired by the beloved Outback Steakhouse Potato Soup. As a busy mom, I know how hectic life can get, and this creamy potato soup is the perfect solution for those chilly evenings when you crave something hearty yet simple. It’s a dish that not only warms your belly but also brings a smile to your loved ones’ faces. Trust me, this recipe will quickly become a family favorite, making your dinner routine a little easier and a lot more delicious!

Why You’ll Love This Outback Steakhouse Potato Soup

This Outback Steakhouse Potato Soup is a game-changer for busy nights. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy texture and rich flavors will have your family asking for seconds. Plus, it’s a versatile dish that can be customized to suit everyone’s tastes. Whether you’re serving it on a chilly evening or as a comforting lunch, this soup is sure to impress!

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Ingredients for Outback Steakhouse Potato Soup

Gathering the right ingredients is the first step to creating this delightful Outback Steakhouse Potato Soup. Here’s what you’ll need:

• Russet Potatoes: These starchy potatoes are perfect for a creamy texture. Peel and dice them for the best results.
• Butter: This adds richness and flavor. I prefer unsalted butter, so I can control the saltiness of the soup.
• All-Purpose Flour: Essential for creating a roux, which thickens the soup beautifully.
• Onion: A medium onion, chopped finely, brings a sweet and savory depth to the soup.
• Chicken Broth: This is the base of the soup. For a vegetarian option, feel free to swap it with vegetable broth.
• Heavy Cream: This is what makes the soup luxuriously creamy. You can adjust the amount based on your preference for thickness.
• Shredded Cheddar Cheese: Adds a delicious cheesy flavor. I love using sharp cheddar for an extra kick!
• Bacon: Cooked and crumbled, bacon adds a smoky crunch. If you’re looking for a vegetarian version, simply leave this out.
• Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
• Chives: These are for garnish, adding a pop of color and a mild onion flavor.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Outback Steakhouse Potato Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Outback Steakhouse Potato Soup. Follow these simple steps, and you’ll have a comforting bowl of soup in no time!

Step 1: Sauté the Onions

Start by melting the butter in a large pot over medium heat. The aroma of butter melting is like a warm hug in the kitchen. Once it’s melted, toss in the chopped onions. Sauté them until they turn translucent, about 5 minutes. This step builds a flavorful base for your soup.

Step 2: Create the Roux

Next, sprinkle in the all-purpose flour. Stir it in well, cooking for about 1-2 minutes. This roux will thicken your soup and give it that creamy texture we all love. Just keep stirring to avoid any lumps; we want a smooth finish!

Step 3: Add the Chicken Broth

Now, it’s time to gradually add the chicken broth. Pour it in slowly while stirring constantly. This helps to prevent lumps from forming. As the broth mixes in, you’ll see the base of your soup come together beautifully.

Step 4: Incorporate the Potatoes

Bring the mixture to a gentle boil, then add the diced russet potatoes. They’ll soak up all that delicious flavor. Once added, let it boil for a minute before reducing the heat. This is where the magic happens!

Step 5: Simmer Until Tender

Reduce the heat to a simmer and let the soup cook for about 15-20 minutes. You want the potatoes to become tender. You can check by poking them with a fork; they should be soft and easy to mash. This is the perfect time to enjoy the delightful aroma wafting through your kitchen!

Step 6: Add Cream and Cheese

Once the potatoes are tender, stir in the heavy cream and shredded cheddar cheese. Watch as the cheese melts into the soup, creating a rich and creamy texture. This is where the soup transforms into a comforting bowl of goodness!

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and top with crumbled bacon and fresh chives. Your family will be begging for seconds!

Tips for Success

• Always peel and dice your potatoes evenly for consistent cooking.
• For a thicker soup, let it simmer longer or add more cream.
• Use a whisk when adding the broth to prevent lumps.
• Feel free to experiment with different cheeses for unique flavors.
• Make it ahead of time; the flavors deepen as it sits!

Equipment Needed

• Large Pot: A heavy-bottomed pot works best for even cooking.
• Wooden Spoon: Perfect for stirring without scratching your pot.
• Measuring Cups: Essential for accurate ingredient measurements.
• Knife and Cutting Board: For chopping your veggies with ease.
• Whisk: Handy for mixing in the broth smoothly.

Variations of Outback Steakhouse Potato Soup

• Loaded Baked Potato Soup: Add sour cream, green onions, and extra cheese for a loaded twist.
• Spicy Version: Incorporate diced jalapeños or a dash of hot sauce for a kick of heat.
• Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic flavor boost.
• Vegan Option: Use coconut cream and vegetable broth, and skip the bacon for a plant-based delight.
• Cheesy Broccoli Potato Soup: Stir in steamed broccoli florets for added nutrition and color.

Serving Suggestions for Outback Steakhouse Potato Soup

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad: Pair with a fresh garden salad for a light and balanced meal.
• Wine: A glass of Chardonnay complements the creamy flavors beautifully.
• Presentation: Garnish with extra chives and cheese for a restaurant-style look.

FAQs about Outback Steakhouse Potato Soup

Can I make Outback Steakhouse Potato Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to serve.

Is this potato soup gluten-free?

Yes, as long as you use gluten-free flour for the roux, this Outback Steakhouse Potato Soup can be enjoyed by those with gluten sensitivities. Just check the labels to be sure!

Can I freeze the soup?

While you can freeze it, the texture may change slightly upon thawing. If you plan to freeze it, consider leaving out the cream and cheese until you reheat it.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or whole milk. Just keep in mind that the soup may not be as rich and creamy as the original recipe.

How can I make this soup spicier?

For a spicy kick, add diced jalapeños or a splash of hot sauce while cooking. This will elevate the flavor profile and give your Outback Steakhouse Potato Soup a delightful heat!

Final Thoughts

Making this Outback Steakhouse Potato Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The creamy texture and rich flavors bring comfort on even the busiest days. I love how this recipe allows me to gather my loved ones around the table, sharing laughter and stories over a delicious bowl of soup. Plus, it’s so easy to customize, ensuring everyone leaves satisfied. So, grab your ingredients and let the aroma fill your kitchen. Trust me, this soup will become a cherished part of your family’s meal rotation!