Description
A versatile and nutritious breakfast option, Overnight Oats 4-Ways offers four delicious variations to energize your Suhoor.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based milk)
- 1/2 cup yogurt (optional)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits (e.g., berries, banana, apple)
- Nuts and seeds (e.g., almonds, walnuts, pumpkin seeds)
- Spices (e.g., cinnamon, nutmeg)
Instructions
- In a bowl, combine rolled oats, milk, yogurt, chia seeds, honey, and vanilla extract.
- Mix well until all ingredients are combined.
- Divide the mixture into four jars or containers.
- Add your choice of toppings to each jar (fruits, nuts, spices).
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your energizing Suhoor breakfast!
Notes
- Feel free to customize the toppings based on your preferences.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- For a creamier texture, add more yogurt or milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg