Description
Pappadeaux Mardi Gras Pasta is a delicious and flavorful dish inspired by the vibrant celebrations of Mardi Gras, featuring a mix of seafood and spices.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1/2 lb andouille sausage, sliced
- 1 cup heavy cream
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the andouille sausage and cook until browned.
- Add the shrimp and cook until they turn pink.
- Stir in the garlic and cook for an additional minute.
- Add the diced tomatoes, heavy cream, Cajun seasoning, salt, and pepper; simmer for 5 minutes.
- Mix in the cooked fettuccine and toss to combine.
- Garnish with chopped green onions before serving.
Notes
- For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
- This dish can be made with other seafood like crab or scallops.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg