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Parmesan Pasta Soup that Warms Your Soul Today!

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A comforting and hearty Parmesan Pasta Soup that warms your soul, perfect for chilly days.

Ingredients

Scale
  • 1 cup small pasta (like ditalini or elbow)
  • 4 cups vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chopped spinach or kale
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Pour in the broth and bring to a boil.
  4. Add the pasta and cook according to package instructions.
  5. Stir in the diced tomatoes and chopped spinach or kale.
  6. Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like carrots or bell peppers.
  • For a creamier soup, add a splash of heavy cream before serving.
  • This soup can be stored in the refrigerator for up to 3 days.

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