Parmesan Pasta Soup that Warms Your Soul Today!
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A comforting and hearty Parmesan Pasta Soup that warms your soul, perfect for chilly days.
- Author: TASTYRCP
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup small pasta (like ditalini or elbow)
- 4 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chopped spinach or kale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Pour in the broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Stir in the diced tomatoes and chopped spinach or kale.
- Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- For a creamier soup, add a splash of heavy cream before serving.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg